You’ve gotta try ’em!
Good morning, friend. If you might only hear my voice today…because it seems even a lot more cartoon-y than usual. I’m sniffling, I’m sneezing, as well as the area between my eyes feels like 1,000 small elves held a rave there last night, LOL!
Yeah, I caught a Christmas cold, however thankfully I feel much better today than I did yesterday. I’m smiling my method with it since — hi! exactly how can you not smile when you’re surrounded by so lots of yummy baked goods? like — ERMAHGERD — the cookies. I’ve eaten so lots of cookies over the past few days… lots of cookies (What’s that old stating about feeding a cold?). Biscotti, chocolate-chip walnut, sugar plum pecan spheres dusted with powdered sugar, Spanish almond vanilla cookies with dulce de leche filling, as well as the very best DAMN GINGERSNAPS I’VE ever TASTED.
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I’ll get back to appeal blogging in a bit, however I haven’t been using a great deal of makeup the last week anyway. I do have to tell you about some body products from Origins as well as new shampoos as well as conditioners by Herbal Essences I’ve been testing, however can we just continue speaking about cookies for the time being?
Like…these gingersnaps that I made this year for the extremely very first time. I have to say thanks to my buddy Jaclyn (She comments all the time, as well as she’s incredibly nice. Please state hi to her!) for hooking me up with her world popular gingersnap recipe.
If you like ginger, these are the ish, as well as they’re surprisingly easy. No elegant baking accouterments necessary, although I did utilize a drying rack. They’re the best balance of wonderful sugar as well as spicy ginger. I complied with Jaclyn’s recipe to a T.
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I made a lot as well as portioned them into adorable bit bags to show my neighbors, as well as everybody raved about them! I’ll make them once again next Christmas, for sure.
Jaclyn’s world popular Ginger Snaps
Ingredients:
2 cups flour
1 tsp cinnamon
1/4 tsp salt
2 tsp baking soda
1 tsp cloves
1 tsp gingerv
1 cup sugar
3/4 cup shortening
1 egg
1/4 cup molasses
Recipe:
Sift/mix dry ingredients, except sugar, in medium bowl. set aside. integrate sugar as well as shortening in big bowl. (I utilize a fork to integrate the sugar as well as shortening.) add in molasses as well as egg. add dry components to the wet. mix well. Cover with wax paper as well as refrigerate for an hour. Pinch off dough as well as type into balls, then roll in sugar. Bake at 375 degrees for 8-10 minutes. Devour!
MMMMM!!!!
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How are you doing?
Your friendly community appeal addict,
Karen